Simple Way to Make Speedy Spicy Tuna Tostada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy tuna tostada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Tuna Tostada is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Tuna Tostada is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Tostada:

1. Prepare Tuna:
2. Prepare tuna steak
3. Get soy sauce
4. Make ready " ginger root, peeled and minced
5. Get lime
6. Get olive oil
7. Make ready Spicy mayo:
8. Make ready mayonnaise
9. Make ready Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Make ready Fried leek:
11. Take " of the white part of a leek
12. Take frying oil of your choice (do not use olive oil)
13. Get Tostadas:
14. Prepare tostadas
15. Take ripe avocado

Instructions to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that’s going to wrap it up with this exceptional food spicy tuna tostada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!