How to Make Speedy Pear, Almond and Semolina Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pear, almond and semolina cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. With the mixer on low, mix in the all purpose flour, ground almonds and baking powder. Spoon the batter into the prepared springform pan and use a spatula to even out the mixture. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

Pear, Almond and Semolina Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pear, Almond and Semolina Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pear, Almond and Semolina Cake:

1. Take 8 small ripe, juicy pears
2. Make ready 3/4 cup margarine or softened butter
3. Make ready 2/3 cup soft light brown sugar, any lumps squashed
4. Take 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
5. Get 1 cup semolina
6. Take 1/2 tsp baking soda
7. Take 3 large eggs
8. Prepare 1 tsp almond essence
9. Take 1/2 cup flaked almonds
10. Take 1 squeeze of lemon juice

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. This sumptuously moist cake is delightful with coffee at the end of a meal, but equally good with an afternoon cup of tea. Using a large metal spoon, fold in the flour and ground almonds. Scrape the mixture into the prepared tin and level the surface.

Instructions to make Pear, Almond and Semolina Cake:

1. Heat oven to 180 C.
2. Grease and line a 9*9 inch square cake tin with baking paper
3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
5. Beat in eggs one at a time
6. Mix in flour, baking soda and semolina
7. Drain and dry the pears.
8. Mix in the almond essence and the pears
9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
10. Sprinkle over the flaked almonds
11. Bake for 30-35 minutes
12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

Using a large metal spoon, fold in the flour and ground almonds. Scrape the mixture into the prepared tin and level the surface. This cake is made with semolina, the inner portion of durum wheat before it has been pulverized to make flour. Combine semolina flour, almond meal, baking powder, baking soda and salt in a bowl, stir well with a fork and reserve. This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.

So that’s going to wrap this up for this exceptional food pear, almond and semolina cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!