Simple Way to Make Award-winning Tuna melt stuffed portobellos

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna melt stuffed portobellos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna melt stuffed portobellos is something that I’ve loved my entire life.

Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. Top each with a slice of cheese, and broil until cheese melts. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.

To get started with this particular recipe, we must prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna melt stuffed portobellos:

1. Prepare 2 cans flaked light tuna, drained
2. Get 1/2 cup colored bell pepper, diced (I used yellow)
3. Make ready 1/2 cup celery, diced
4. Prepare 1/2 cup mustard leafs, finely chopped
5. Get 1/2 cup mayo (I used Hellmann's)
6. Make ready 1 teaspoon Old Bay seasonning
7. Get to taste Fresh groung black pepper
8. Prepare 4 portobello heads, emptied
9. Get 1 cup sharp cheddar cheese, shredded
10. Take 1 tablespoon breadcrumbs

Chopping them up and putting them into everything I eat, last night I stuffed them with ham, eggs and cheese. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. How to Make a Tuna Melt.

Instructions to make Tuna melt stuffed portobellos:

1. In a bowl, mix together seven first ingredients.
2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
3. Cover with cheese and sprinkle with breadcrumbs.
4. Cook in pre-heated oven at 400° for 20 minutes.
5. Cook at broil a couple of minutes till top is golden brown and crispy.
6. Serve with a green salade and/or french fries.
7. Enjoy!

In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. How to Make a Tuna Melt. My low-carb, stuffed portobello mushroom and salmon recipe is a quick and easy option for either a healthy lunch or dinner. Jody Stanislaw's Stuffed Portobello Mushroom & Salmon Melt Recipe. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.

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