Simple Way to Prepare Super Quick Homemade Tofu, miso and noodle soup - vegan

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu, miso and noodle soup - vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you! This miso noodle soup is one of my favourite comfort foods whenever I'm feeling blue or under the weather.

Tofu, miso and noodle soup - vegan is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu, miso and noodle soup - vegan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu, miso and noodle soup - vegan:

1. Make ready 1 tbsp coconut oil
2. Prepare 1 clove garlic, peeled and crushed
3. Take 2 cm chunk fresh ginger, peeled and grated
4. Prepare 2 spring onions, finely chopped
5. Prepare 1 small red chilli, finely chopped
6. Get 500-750 ml veggie/ vegan stock
7. Make ready 1 tbsp white miso paste
8. Prepare couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
9. Prepare 100 g tofu, cut into bite-sized chunks
10. Take Noodles of choice eg udon, soba - prepared according to packet instructions

Today we'll make vegan-friendly dashi made with kombu, and then we will make miso soup with the kombu dashi. This Vegan Miso Soup is easy, cozy, and gut-healthy. I'm a firm believer that Think of it like a vegan chicken noodle soup…except cruelty-free, easier to make, and way better for you. Tofu noodle soup is a cozy and familiar vegan alternative to chicken noodle soup.

Instructions to make Tofu, miso and noodle soup - vegan:

1. Heat the oil in a pan (with a lid for later) on a medium heat.
2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
3. Add the stock and simmer for 5 mins.
4. Add the miso paste and whisk a bit so it’s completely mixed in.
5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

I'm a firm believer that Think of it like a vegan chicken noodle soup…except cruelty-free, easier to make, and way better for you. Tofu noodle soup is a cozy and familiar vegan alternative to chicken noodle soup. This quick and simple recipe is perfect for when you feel under the weather. It's a vegan alternative to chicken noodle soup that checks all the same boxes nutritionally and for lack of a better word, spiritually. Soba Miso Tofu Soup Connoisseurus Veg.

So that’s going to wrap it up for this special food tofu, miso and noodle soup - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!