Steps to Make Super Quick Homemade Traditional Bahraini Tomato and Eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional bahraini tomato and eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Bahraini Tomato and Eggs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Traditional Bahraini Tomato and Eggs is something which I’ve loved my entire life.

Bahrain's traditional food includes fish, meat, rice, and dates. Another delicacy is Qoozi (Ghoozi), which is grilled lamb stuffed with rice, boiled eggs, onions and spices. The traditional flatbread is called Khubz. Tomatoes and eggs just go together, and many food cultures know it.

To get started with this recipe, we have to prepare a few components. You can cook traditional bahraini tomato and eggs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Bahraini Tomato and Eggs:

1. Get 2 juicy big tomatoes chopped
2. Take 2 large eggs
3. Get 1 tablespoon tomato paste
4. Get Salt
5. Make ready Chopped onions (on preference)
6. Get Cooking oil (corn or sunflower)

This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt and sugar, I assume you always have them in the kitchen). Tomato and egg served over rice is a Chinese staple.

Instructions to make Traditional Bahraini Tomato and Eggs:

1. Start by adding the oil to the frying pan and add the chopped tomatoes.
2. Add salt and Leave to melt for about 10-15 minutes to create a paste while stirring to make sure it does not stick. Add the spoon of tomato paste and stir (the tomato paste adds an extra flavor). Add the chopped onions if preferred.
3. Crack the eggs in the paste and whisk while cooking OR whisk it on a side bowl and then add them, adding salt again
4. Mix all together until the mix becomes harder and lighter for about 5 minutes - Do not overcook as it will loose the soft texture.
5. Serve with any type of bread but i prefer flat Arabian bread or whatever is similar

Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt and sugar, I assume you always have them in the kitchen). Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Great dish But I personally like to cook the tomato first and wait until they are tender and then add in the egg. This controls a few things, if it is.

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