Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, busy day shrimp & sausage jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Busy day Shrimp & Sausage Jambalaya is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Busy day Shrimp & Sausage Jambalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
- Get 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Make ready 1 medium onion, chopped
- Take 1 clove Garlic clove, chopped
- Make ready 1 can Rotel tomatoes
- Take 1 lb Smoked Sausage,cut into 1 inch pieces
- Make ready 1 lb Medium Shrimp, cleaned
- Get 1 tsp Fresh Rosemary,chopped
- Get 1 bay leaf
- Get 2 1/2 cup chicken broth or stock
Instructions to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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