Recipe of Favorite Crock Pot Sausage & Cheese Tortellini

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot sausage & cheese tortellini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Sausage & Cheese Tortellini is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crock Pot Sausage & Cheese Tortellini is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:

1. Get 1 lb Italian Sausage
2. Get 20 oz Frozen Three-Cheese Tortellini
3. Get 32 oz Low Sodium Chicken Broth
4. Take 2 can Italian Diced Tomatoes
5. Make ready 8 oz Cream Cheese or Neufchâtel Cheese
6. Get 1 Grated Parmesan Cheese for topping!

Steps to make Crock Pot Sausage & Cheese Tortellini:

1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
4. Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!

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