Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb breakfast balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Breakfast Balls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low Carb Breakfast Balls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Breakfast Balls:
- Get 2 lb ground pork sausage
- Take 1 lb ground beef
- Get 3 eggs
- Get 2 tbsp dried onion flakes
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Get 1/2 lb sharp cheddar cheese shredded
Instructions to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that’s going to wrap this up for this exceptional food low carb breakfast balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
