How to Make Quick Juicy Burger

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, juicy burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Juicy Burger is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Juicy Burger is something that I have loved my whole life.

At Juicy Burger we believe that FRESH ingredients make a better. Burgers are the ultimate comfort food. Juicy burgers are made to order from fresh ingredients, combined with self-made recipes for that special tasting experience. It's What's for Dinner. to show you all of our secrets and tips for grilling the best burgers!

To begin with this recipe, we must prepare a few ingredients. You can cook juicy burger using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Juicy Burger:

1. Get 4 cups flour
2. Prepare 1 tablespoon yeast
3. Get Pinch sugar
4. Take Pinch salt
5. Prepare Sesame seeds
6. Get Burger beef
7. Take 1 tablespoon cooking oil
8. Take 1 kg grounded beef
9. Prepare 1 large onion
10. Take 2 scotch bonnet
11. Get 1 beef stock
12. Prepare Powdered spices
13. Take Pinch salt
14. Make ready 1 large egg
15. Make ready Burger fillings
16. Make ready Fresh tomatoes
17. Take 1 large onion
18. Get Lettuce
19. Make ready Cheese
20. Take Burger sauce
21. Prepare 1 cup mayonnaise
22. Prepare 4 tablespoons ketchup
23. Get Pinch clove
24. Get Pinch black pepper

Hamburgers at Hodad's Burgers in San Diego. Hodad's burgers are like burgers wearing high heels. Stacked so high you can't eat them in one bite, these burgers are worth the work. Homemade hamburgers are a delicious treat for lunch or dinner, and can be made on a stovetop or a grill.

Instructions to make Juicy Burger:

1. In a large bowl, mix your flour, salt, sugar and yeast. Add desirable quantity of water and knead until well combined. Cover and set aside to rise.
2. In another bowl, pour the grounded beef, beef stock, spices and salt mix together.
3. Grate the scotch bonnet and the onion. Add it to the beef mixture. Break the egg and mix well.
4. In a non stick pan, pour the vegetable oil. Cut the beef mixture into and mould it into desirable circular shapes and grills it the pan until done for both sides.
5. Mix your mayonnaise, ketchup, black pepper and clove. Set aside.
6. Slice your tomatoes and onion in circular shapes.
7. Bring out the burger dough. Preheat your oven. Cut the dough to full your hand roll it round and put it on the oven try, dress with sesame seed and bake until golden brown.
8. Cut the burger bread into two. Rob the burger sauce on both side. Dress it with the sliced tomatoes and onions, lettuce and burger beef then add the sliced onions and tomatoes, pour the sauce to drizzle cover with the other side of the bread. Put a toothpick to hold the 2 breads.

Stacked so high you can't eat them in one bite, these burgers are worth the work. Homemade hamburgers are a delicious treat for lunch or dinner, and can be made on a stovetop or a grill. Keeping the burger juicy will seal the flavor inside of the meat. How To Grill Really Juicy Burgers Every Single Time. When it comes to backyard burgers off the grill, we all want the same thing: a tender and juicy burger that we can really sink our teeth into.

So that is going to wrap it up for this exceptional food juicy burger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!