Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tutti frutti fresh & juicy (homemade). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Tutti frutti fresh & juicy (homemade) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tutti frutti fresh & juicy (homemade) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tutti frutti fresh & juicy (homemade) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tutti frutti fresh & juicy (homemade):
- Get As required Watermelon rind
- Prepare 1/4 cup sugar
- Get 1 cup water
- Prepare 1/2 teaspoon Vanilla essence
- Prepare 1/2 teaspoon Strawberry essence
- Make ready As needed Red & green food colour
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Instructions to make Tutti frutti fresh & juicy (homemade):
- Wash & Peel the watermelon rind then remove the red & green part take only the white once then chop then in slices first next make in tiny cubes add water sugar & cubes cover it & boil for 15 minutes
- Next uncovere the lid & keep stirring & boil till it’s one string syrup while it’s slightly sticky off the stove burner then add both essence mix well
- Once it is cool divide in two parts or as you want the colours in tutti frutti then pop the colours separately mix it & soak with sugar syrup for about two hours
- Then drain all the syrup & set all the tutti frutti on a kitchen towel or sliver sheet foil once it is dry you can store it.
- Tip of the day:- we like tutti frutti a bit juicy for ice creams & cakes so I kept it slightly juicy.and make sure your sugar syrup is only one string otherwise it will stick & cannot be said tutti frutti.!
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So that is going to wrap it up for this special food tutti frutti fresh & juicy (homemade) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
