Step-by-Step Guide to Make Super Quick Homemade Soft and Juicy Gulab jamuns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft and juicy gulab jamuns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft and Juicy Gulab jamuns is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Soft and Juicy Gulab jamuns is something that I have loved my whole life.

Perfect Gulab Jamun Recipe #sweetrecipe #gulabjamun evergreen sweet recipe kids favorite sweet deevali sweet recipe Thankyou for watching. Fast food restaurant in Colombo, Sri Lanka. My office mates simply loved it!!! It was a perfect introduction for many who haven't tried Gulab Ja.mun before :) Juicy, soft and just enough sweetness (y) Keep up the good work (y) See more.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft and juicy gulab jamuns using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft and Juicy Gulab jamuns:

1. Take For Gulab jamuns:
2. Get 250 g khoya/Mawa
3. Get 50 g Maida
4. Take 25 g Paneer
5. Get 4-5 pinch soda
6. Take As required Oil/ ghee for frying
7. Prepare For syrup:
8. Make ready 2 cup sugar
9. Take 1 cup water
10. Take 1-2 cardamom

While making the gulab jamun balls: use soft hands and do not apply too much Garnish with pistachios and serve gulab jamun warm or cold. The Best Gulab Jamun A Man Can Get. Gulab Jamun ( गुलाब जामुन ) is a Milk-Solid Based Traditional sweet from India popularized in Nepal (Where is known as Gulab Jamun) It is made chiefly from Milk Solids, traditionally from Khoya, Which is basically the Milk reduced to the consistency of a Soft Dough. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets.

Steps to make Soft and Juicy Gulab jamuns:

1. Take a big bowl and mix khoya/mawa,maida, paneer,pinch of soda together. Mix well.
2. Do not knead.form soft dough and rest it for 10 minutes.
3. Now on the other side make sugar syrup.for this take a pan add sugar, water, cardamom pods.stir well.
4. Dissolve sugar properly boil upto 5 minutes.Sticky sugar syrup is ready.
5. Now make small ball sized and roll gently with no cracks.Deep fry in medium hot oil/ghee.stir and do not touch gulab jamuns.
6. Fry on low flame and keep strring.fry uniformly.colour changes to golden brown.take it out and put all the gulab jamuns in hot sugar syrup.stir well.
7. Soak for 2 hours.You get gulab jamuns doubled in size.Gulab jamuns are ready to have a bite.

Gulab Jamun ( गुलाब जामुन ) is a Milk-Solid Based Traditional sweet from India popularized in Nepal (Where is known as Gulab Jamun) It is made chiefly from Milk Solids, traditionally from Khoya, Which is basically the Milk reduced to the consistency of a Soft Dough. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft, spongy texture drenched in delicately flavoured sugar giving you a volcanic explosion of flavours. It could be the delicious cardamom tinged flavour, saffron. Hence, this was the Soft Indian Gulab Jamun Recipe for you.

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