Recipe of Any-night-of-the-week Peach Cobbler

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach cobbler. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Place the baking dish on a large baking sheet to catch any drips.

Peach Cobbler is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Peach Cobbler is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler:

1. Take For the filling
2. Make ready 3 cups sliced peaches fresh is best, but canned peaches work great too
3. Get 2 Tablespoons granulated sugar
4. Take For the batter
5. Get 1 cup granulated sugar divided
6. Prepare 1/2 cup butter softened
7. Prepare 1 cup all-purpose flour
8. Prepare 1 teaspoon baking powder
9. Prepare Pinch salt
10. Make ready Pinch nutmeg optional
11. Make ready 1 large egg
12. Take 1 teaspoon vanilla extract

Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. See more ideas about cobbler recipes, recipes, peach recipe.

Instructions to make Peach Cobbler:

1. Preheat oven to 180 Degrees Celsius
2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

It's perfect for your weekday fix and made easy with Bisquick™ mix. See more ideas about cobbler recipes, recipes, peach recipe. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar.

So that’s going to wrap this up with this special food peach cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!