Easiest Way to Make Award-winning Peach Cobbler

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peach cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Cobbler is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Peach Cobbler is something which I have loved my whole life. They are nice and they look fantastic.

Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Place the baking dish on a large baking sheet to catch any drips.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peach Cobbler:

1. Prepare For the filling
2. Take sliced peaches fresh is best, but canned peaches work great too
3. Prepare granulated sugar
4. Take For the batter
5. Make ready granulated sugar divided
6. Make ready butter softened
7. Take all-purpose flour
8. Get baking powder
9. Make ready salt
10. Take nutmeg optional
11. Get large egg
12. Make ready vanilla extract

Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. See more ideas about cobbler recipes, recipes, peach recipe.

Steps to make Peach Cobbler:

1. Preheat oven to 180 Degrees Celsius
2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

It's perfect for your weekday fix and made easy with Bisquick™ mix. See more ideas about cobbler recipes, recipes, peach recipe. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar.

So that’s going to wrap it up for this special food peach cobbler recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!