Recipe of Super Quick Homemade Sausage And Rotel Cabbage

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and rotel cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage And Rotel Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sausage And Rotel Cabbage is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage And Rotel Cabbage:

1. Make ready 2 head cabbage
2. Make ready 1 can MILD Rotel (the big thick can) or 2 small
3. Make ready 1 Yellow onion sliced
4. Prepare 1/2-1 Green Bell Pepper sliced
5. Prepare Olive oil or butter
6. Get 2 Garlic-fresh cloves minced
7. Make ready as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. Take 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. Make ready 1/4 cup low sodium Chicken broth or stock
10. Get Fresh Cilantro

Instructions to make Sausage And Rotel Cabbage:

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that’s going to wrap it up for this special food sausage and rotel cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!