Recipe of Award-winning Zombiemommas tuna meltys

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zombiemommas tuna meltys. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zombiemommas tuna meltys is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zombiemommas tuna meltys is something that I’ve loved my whole life. They are nice and they look fantastic.

This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Replay "This Tuna Melt Is What We Crave When We Need Comfort Food". Today we are doing another zoom mukbang! We both are eating tuna sandwiches and we show you the recipes how we made them!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zombiemommas tuna meltys using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zombiemommas tuna meltys:

1. Make ready 1 can tuna
2. Make ready 1/4 cup onion
3. Get 1/2 cup cheese(shredded)
4. Prepare 2 tbsp mayonnaise
5. Prepare 1/4 cup shredded carrots
6. Prepare 1/4 cup shredded lettuce
7. Prepare 1 tbsp butter
8. Take 4 slice bread

A Classic Tuna Melt is one of our favorite lunch recipes ever. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. Recipe courtesy of Food Network Kitchen. A colorful, spicy tuna salad spread on an English muffin and topped with melted Swiss.

Instructions to make Zombiemommas tuna meltys:

1. Turn oven broiler on
2. Lightly butter one side of each slice of bread
3. Put bread in oven,butter side up for a minute or until the bread browns
4. Remove bread from oven and set aside
5. Mix tuna,mayo,and carrots in bowl
6. Spread tuna mix on the unbrowned side of the bread
7. Top each slice with cheese and lettuce (or any other veggies,crumbled bacon,etc) whatever you like :-)
8. Place slices in oven on cookie sheet until cheese is melted :-)
9. Remove from oven and serve :-)

Recipe courtesy of Food Network Kitchen. A colorful, spicy tuna salad spread on an English muffin and topped with melted Swiss. One thing I do remember is that she served us lovely little tuna melts on English muffins. A little fine tuning and one secret ingredient - fried capers - sets this tuna melt apart Make sure to keep the tuna melt under the broiler long enough for the cheese to get. Tuna melts are so simple and delicious.

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