Recipe of Any-night-of-the-week Mozzarella Filled Slow Cooker Meatballs

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mozzarella filled slow cooker meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mozzarella Filled Slow Cooker Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:

1. Get 1 pound ground beef
2. Make ready 1 pound hot Italian sausage
3. Get 1/2 tsp garlic powder
4. Prepare 2 tsp salt
5. Prepare 1 tsp black pepper
6. Prepare 1 cup bread crumbs
7. Get 1/4 cup parmesan cheese
8. Prepare 2 eggs
9. Make ready 1/2 cup whole milk
10. Make ready 1/2 cup chopped parsley
11. Prepare 16 oz square of low moisture mozzarella cheese

Instructions to make Mozzarella Filled Slow Cooker Meatballs:

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
2. Mix the remainder of the ingredients in a large mixing bowl with your hands
3. Roll golf ball sized balls with the meat mixture
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
6. Cook on high for 2 to 2.5 hours

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