Recipe of Perfect Christi's Tuna, Bacon, Green Chili, & Cheese Melt

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christi's tuna, bacon, green chili, & cheese melt. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Christi's Tuna, Bacon, Green Chili, & Cheese Melt is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Christi's Tuna, Bacon, Green Chili, & Cheese Melt is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have christi's tuna, bacon, green chili, & cheese melt using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Christi's Tuna, Bacon, Green Chili, & Cheese Melt:

1. Get 6 slice Bacon
2. Make ready 2 tbsp Mayo
3. Make ready 2 can White tuna in water
4. Get 1 can 4 oz. can of diced green chili's, or fresh roasted.
5. Make ready 1 loaf Fresh baked bread, or rolls. I buy the frozen dough
6. Get 1 tomato sliced
7. Take 1/2 cup shredded cheese of your choice or several slices of cheese

Instructions to make Christi's Tuna, Bacon, Green Chili, & Cheese Melt:

1. Bake bread or rolls as indicated on package
2. Cook perfect bacon ( see my perfect bacon.)
3. preheat oven to 350
4. mix tuna & mayo, add salt & pepper
5. slice tomato
6. dice green chili's if necessary
7. cool bread, or rolls slice in half
8. spread bread with a thin layer of mayo
9. spread tuna mixture unto bread evenly
10. spread green chili's on top of tuna
11. add tomato
12. add slices of bacon
13. sprinkle shredded, or place sliced cheese on top
14. cover with other half of bread
15. bake at 350 for 15+ minutes until warmed and cheese is melted

So that’s going to wrap this up for this special food christi's tuna, bacon, green chili, & cheese melt recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!