Easiest Way to Make Speedy Crispy Juicy Jalebis

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy juicy jalebis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes. How to make #Jalebi at Home with Easy method and a complete instruction. Crispy Crunchy and Juicy Jalebi #Recipes by #KitchenWithAmna.

Crispy Juicy Jalebis is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Juicy Jalebis is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy juicy jalebis using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Juicy Jalebis:

1. Take 1 cup All purpose flour
2. Make ready 1/2 cup sour curd
3. Get as needed oil for frying
4. Take 1 tsp baking powder
5. Make ready For sugar syrup
6. Take 1 cup sugar
7. Get 1 cup water
8. Prepare 1 pinch orange colour
9. Prepare 1/2 tsp cardamom powder

Some jalebi recipes also add curd while fermenting the batter. I felt curd is not required to make the batter as the batter gets beautifully. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

Steps to make Crispy Juicy Jalebis:

1. Take all purpose flour,add curd and baking powder in it and make a normal neither thick nor thin batter and whisk it for 5 minutes with the help of your hands.How much you whisk it,you will get very gud result.And let it rest for half an hour.
2. In a meantime make sugar syrup.Take a pan add sugar and water.Cook it till sugar dissolves completely.Now add orange colour, cardamom powder and cook it till sugar gets sticky in your fingers.We don't need any string consistency.
3. Now whisk a batter again and take one milk packet,wash it properly and wipe it.Now pour your batter in a packet and secure it tightly with the help of rubber band.Now make a small hole on the top of your cone.
4. Now heat the oil or ghee in a flattened pan and keep the flame medium.Now start making your jalebis and cook it till light golden colour and crispy at medium flame.
5. Now dip these jalebis in a warm sugar syrup for 2 minutes.Strain it properly and serve hot.Our crispy juicy jalebis is ready to serve.Enjoy 😍🥰🤩👍

Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. Jalebi is that one dessert which is probably loved by almost everyone.

So that is going to wrap this up for this exceptional food crispy juicy jalebis recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!