Easiest Way to Prepare Any-night-of-the-week Bacon Cheddar Tuna Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon cheddar tuna casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Cheddar Tuna Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bacon Cheddar Tuna Casserole is something which I’ve loved my entire life.

Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheddar Tuna Casserole:

1. Make ready Mini shell pasta, uncooked
2. Get Frozen Broccoli
3. Make ready Frozen peas and carrots mix
4. Get Butter, salted
5. Get Flour
6. Take Milk
7. Make ready Cheddar cheese, shredded
8. Get Bacon crumbles (I use Kirkland brand)
9. Make ready Albacore tuna in water (7 ounces)
10. Get Crushed plain potato chips

We received quite a few sandwich submissions featuring seafood, so of course, we had to try one I've also never had a tuna salad sandwich before even though I love a good tuna casserole. Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna Noodle Casserole with Zucchini and Tomato MollyChartrand. This casserole combines popular ingredients like broccoli, ham and bacon.

Instructions to make Bacon Cheddar Tuna Casserole:

1. Preheat oven to 400°F.
2. Cook the mini she'll pasta in boiling water till tender.
3. Drain the water and transfer pasta to a large casserole dish.
4. Mix in all the frozen veggies.
5. In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
6. Whisk in the milk, gradually.
7. You will know when your sauce is done by the tiny bubbles on the sides of the pot.
8. Reduce heat to medium low. Add the cheese to the sauce and whisk in.
9. Sauce should be thick and creamy.
10. Remove from heat and add the entire can of tuna including water.
11. Then the bacon.
12. Mix together well and pour over the pasta in the casserole dish.
13. Fold the sauce into the pasta and veggies to ensure an even coating.
14. Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.

Tuna Noodle Casserole with Zucchini and Tomato MollyChartrand. This casserole combines popular ingredients like broccoli, ham and bacon. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping! Add tuna, peas, noodles, and cheddar cheese and fold into the sauce.

So that is going to wrap it up for this exceptional food bacon cheddar tuna casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!