Step-by-Step Guide to Prepare Ultimate Chicken Riggi
by Verna Hart
Chicken Riggi
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken riggi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Riggi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Riggi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken riggi using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Riggi:
Make ready 8 ounces hot italian sausage, casings removed
Prepare 4 hot pickled red cherry peppers, thin sliced
Take 1/4 cup marsala wine
Make ready 1 cups low sodium chicken broth
Prepare 1/2 cup heavy whipping cream
Make ready 1/4 cup fresh parsley, chopped
Get 3 garlic cloves, minced
Take 1/4 cup fresh basil chopped
Take 1/2 cup grated fresh romano cheese
Take 1 tablespoon olive oil
Make ready to taste salt and pepper
Take 12 ounces cooked rigatoni pasta
Instructions to make Chicken Riggi:
Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft
Add chicken and stir until browned
Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone
Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins
Add parsley and basil and serve over the cooked rigatoni pasta
So that’s going to wrap it up for this exceptional food chicken riggi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!