Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chinese style tofu and vegg bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Get 1 carrot
- Get 1 eggplant
- Take 1 cup cauliflower
- Get 1 bell pepper
- Make ready 1/2 block hard tofu
- Take 1 cup cooked white rice
- Make ready Salt and pepper
- Get White sessame seed
- Take 1/2 cup soy sauce
- Make ready 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap this up for this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
