Recipe of Award-winning Crock pot beef roast (lots and lots of veggies)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crock pot beef roast (lots and lots of veggies) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. Prepare beef (or pork) roast
2. Take corn
3. Make ready green beans cut
4. Take Rotel tomatoes or stewed chopped
5. Make ready peas
6. Prepare carrots
7. Prepare mushrooms chopped
8. Get heaping tablespoon of minced garlic
9. Make ready beef stew mix, I used lawrys
10. Get large onion chopped
11. Take chopped up bell pepper
12. Prepare medium sized red potatoes, chopped
13. Make ready Worcestershire sauce
14. Get soy sauce
15. Take pepper
16. Make ready water

Steps to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

So that is going to wrap this up with this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!