Simple Way to Make Homemade Dal Masoor cooked with milk

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dal masoor cooked with milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

Dal Masoor cooked with milk is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dal Masoor cooked with milk is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dal masoor cooked with milk using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal Masoor cooked with milk:

1. Make ready For boiling dal :-
2. Take 1 cup dal Masoor
3. Get 1 onion
4. Prepare 2 tomatoes
5. Take 1 teaspoon red chilli powder
6. Make ready 1/2 teaspoon turmeric powder
7. Get 1/2 cup water
8. Get For further cooking:-
9. Prepare 250-300 ml milk
10. Get 1 teaspoon kasuri methi
11. Prepare 1 teaspoon coriander leaves
12. Take 1 1/2 teaspoon salt
13. Get For tempering:-
14. Make ready 8-10 garlic pods
15. Take 15-20 curry leaves
16. Prepare 3-4 Kashmiri fry red chillies
17. Make ready 2 pinch back seeds (kalonji)
18. Take 1 teaspoon cumin seeds (zeera)
19. Make ready 1/2 teaspoon mustard seeds (rai)
20. Prepare 3 tablespoons ghee

The whole masoor or sabut masoor, which is simply the unsplit version of the lentil with its brown skin still on. I really love whole masoor – it cooks up with This is an incredibly flavorful dal, with a base of onions, garlic, ginger and tomatoes. The coconut milk makes it creamy and marries all of the spices. Red lentils, or masoor dal, cook very differently than green.

Steps to make Dal Masoor cooked with milk:

1. Firstly wash dal Masoor & take a pressure cooker add in 1/2 cup water,washed lentils,red chilli powder, turmeric powder,chopped onions, chopped tomatoes cover the lid & cook until 2 whistles then off the flame burner while it’s slightly cool then using a dal ghotni /masher mash it roughly to get the creamy paste as it’s already soften
2. Now set it on medium flame burner then add milk mix until combined then add kasuri methi leaves
3. And add coriander leaves let it cook on low flame to boil adjust consistency accordingly but this is medium thick
4. Lastly get ready for the tempering take a pan add ghee to it let it get slightly warm then add garlic cloves first let it sauté for a minute then add in rest of the all ingredients sauté for a minute then off the flame burner then pop it all over the cooked dal & cover the lid to let it get infused in dal with tempering.
5. The deliciously awesome dal Masoor cooked with milk is ready to enjoy with white rice,fried fish a good combination meal.

The coconut milk makes it creamy and marries all of the spices. Red lentils, or masoor dal, cook very differently than green. Red lentils break down and become very soft. If you prefer more texture and bite, green lentils may be the After trying homemade dal both with and without the coconut milk, I decided that I really enjoyed the creaminess the coconut milk imparts. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.

So that’s going to wrap this up with this special food dal masoor cooked with milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!