Recipe of Any-night-of-the-week Caramelized plantain dessert

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramelized plantain dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yes that's right, this recipe is so quick and scrumptious. Plantains are grown and enjoyed in many tropical regions around the world, especially in the Caribbean, Latin America, and West Africa. Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious.

Caramelized plantain dessert is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caramelized plantain dessert is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have caramelized plantain dessert using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelized plantain dessert:

1. Prepare 1 tablespoon cinnamon
2. Prepare 2 tablespoons sugar
3. Get 1 ripe plantain cut in small slices
4. Take Coconut oil
5. Get Any flavor of ice cream

Peel the ripe plantains and cut them into rough pieces, not too small. Turn an ordinary banana split into a dessert you could only get at a gourmet restaurant. I promise my Caramelized Plantain Ice Cream Sundae will deliver. Plátanos al Caldero (Caramelized Ripe Plantains) is not a dessert.

Steps to make Caramelized plantain dessert:

1. Mix plantains with cinnamon and sugar
2. Fry them in few drops of coconut oil
3. Serve with ice cream of choice

I promise my Caramelized Plantain Ice Cream Sundae will deliver. Plátanos al Caldero (Caramelized Ripe Plantains) is not a dessert. It's a side dish that pleases our taste for mixing sweet and savory. Heat oil in a large heavy skillet over medium heat. When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside Use plátanos manzanos—a short, fat, and incredibly sweet plantain variety—if you can find them.

So that’s going to wrap it up for this special food caramelized plantain dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!