Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shakshouka too. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shakshouka Too is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shakshouka Too is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shakshouka too using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shakshouka Too:
Take 2 eggs large
Make ready 150 g chicken sausages low fat / 5 oz .
Take 250 g potato (small cubes - skin on) / 9 oz .
Get 80 g onions (diced) / 3 oz .
Prepare 80 g pepper green (diced) / 3 oz .
Get 80 g mushroom diced / 3 oz .
Get 400 g plum tomatoes chopped / 14 oz . cans
Prepare ½ teaspoon black pepper ground
Make ready Basil leaves (chopped)
Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Shakshouka Too:
Throughout cooking until the eggs are added keep the contents of the pan moving.
Microwave the potato for 5 minutes. Spray a fry pan with Spray2Cook and put on a medium to high heat - add the microwaved potatoes.
Microwave the pepper and onion for 2 minutes – add to the potato. Add the mushrooms and cook until the mushrooms have softened.
Add the tomato, basil and pepper. Bring to the boil then turn down to a simmer.
Create two pockets in the mix to expose the base of the pan. Spray the pockets with Spray2Cook. Crack an egg in each pocket. Leave the pan on the simmer until the egg white is firm.
So that is going to wrap it up for this exceptional food shakshouka too recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!