Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chile verde crock pot style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chile Verde Crock Pot style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chile Verde Crock Pot style is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chile verde crock pot style using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chile Verde Crock Pot style:
- Get 2 lb Stew Pork cuts
- Prepare 1 can (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub.
- Take 6 tomatillos, husked and rinsed
- Take 1 onion
- Get 2 clove garlic
- Prepare 3 New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness.
- Prepare 1 tbsp Montreal Seasoning
- Prepare 1 tsp salt
- Take 1/2 tsp oregano
- Prepare 1 tsp olive oil
Instructions to make Chile Verde Crock Pot style:
- Pour the entire can of sauce into the crock pot. Add the Pork. Add the oil. Add the Montreal seasoning, oregano and the salt.
- Coarsely chop the onion, tomatillos and green Chile, add. Mince the garlic, it could be dehydrated, add to the pot.
- Cook on the low setting for 7 hours. Serve with a little rice or your favorite side or,use in a burrito. Enjoy.
So that is going to wrap this up with this exceptional food chile verde crock pot style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
