Steps to Prepare Perfect Creamy Cajun Red Beans & Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun red beans & rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Cajun Red Beans & Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Cajun Red Beans & Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Red Beans & Rice:

1. Get 1 lb Sausage
2. Get 1 lb andouille sausage
3. Prepare 1 1/2 cup Seasoning blend (onions, peppers, celery)
4. Make ready 2 lb Dried kidney beans
5. Get 1/4 cup Dale's low sodium marinade
6. Get 1/4 cup liquid smoke flavor (hickory)
7. Prepare 1 tbsp worcestershire sauce
8. Prepare 3 tbsp garlic powder
9. Get 3 tbsp onion powder
10. Prepare 3 medium bay leaves
11. Prepare 2 tbsp low sodium creole seasoning
12. Make ready 1 hot water
13. Make ready 2 stick butter
14. Make ready Serving Suggestions
15. Take Cooked rice

Steps to make Creamy Cajun Red Beans & Rice:

1. Rinse and Soak beans as you normally would.
2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
3. Add soaked beans to slow cooker or thick iron pot.
4. Add browned seasoning blend and sausages to the pot.
5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
6. Add all other seasoning to the pot.
7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
9. Serve over cooked rice.

So that’s going to wrap this up with this special food creamy cajun red beans & rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!