Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peas pulao with milk based chicken rezala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peas Pulao with Milk based Chicken Rezala is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Peas Pulao with Milk based Chicken Rezala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have peas pulao with milk based chicken rezala using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peas Pulao with Milk based Chicken Rezala:
- Get 2 cup Govindabhog Rice
- Get 1/2 cup Peas
- Prepare 1/4 cup penuts
- Get 1/4 cup chopped onion
- Make ready 1 tsp onion paste
- Prepare 1/4 tsp garlic paste
- Get 1 tsp ginger paste
- Make ready 5-6 green Cardamon
- Take 2 inch cinnamon stick
- Take 5-6 cloves
- Get 1/2 tsp sugar
- Take 3 tbsp ghee
- Prepare 2 Bayleaf
- Prepare to taste Salt
- Prepare 5-6 green chillies
Instructions to make Peas Pulao with Milk based Chicken Rezala:
- Heat a pan with ghee. Added bayleaf & Chopped onion…saute for few minutes.
- Now added all pastes, whole spices, rice and all other ingredients. Stirring it for 4-5 minutes.
- When everything fried properly then added hot water. Poured double water more than rice. Cooked it for 10-15 minutes.
So that is going to wrap it up with this special food peas pulao with milk based chicken rezala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
