Recipe of Super Quick Homemade Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Make ready soup
2. Make ready 3 large potatoes
3. Take 5 italian sausage links, chicken, turkey or pork
4. Prepare 1 large diced onion
5. Get 3 garlic cloves minced
6. Make ready 6 cups chicken stock
7. Get 2 cups water
8. Get 2 teaspoons of italian seasoning
9. Take 2 teaspoons of oregano
10. Prepare 5 cups of chopped kale stems removed
11. Make ready 1 can of non or low fat evaporated milk

Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

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