Recipe of Speedy Almond Cake (eggless)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, almond cake (eggless). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Almond Cake (eggless) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Almond Cake (eggless) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook almond cake (eggless) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Almond Cake (eggless):

1. Make ready 200 grams yoghurt/curd (I use onken natural set)
2. Make ready 200 grams sugar
3. Make ready 200 grams plain flour
4. Prepare 100 gms oil
5. Take 5 grams soda bi carb
6. Get 40 grams almond powder (I ground it at home in a food processor)
7. Prepare almond flakes of 8-10 almonds for garnishing

Steps to make Almond Cake (eggless):

1. Preheat the oven at 150 degrees
2. Grease and line the loaf mould with parchment paper
3. In a large bowl mix yoghurt and sugar until sugar is dissolved
4. In a separate bowl sieve the flour and soda bi carb and add almond powder and mix well
5. Add dry ingredients to the curd and sugar mixture and beat well
6. Add the oil and fold the mixture until uniform
7. Garnish with almond flakes and bake at 150 degrees for 55-60 minutes
8. Let it completely cool.
9. Demould, cut and serve

So that is going to wrap this up for this special food almond cake (eggless) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!