Recipe of Super Quick Homemade Chili Pumpkin

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili pumpkin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In this Pumpkin Chili recipe, I carried on the fall flavors by pouring in apple hard cider instead. The apple undertones in the chili balance out the spice and make this chili recipe very hard to resist! This vegetarian pumpkin chili is filled with flavor, texture, and just enough spice. (It's actually vegan and gluten free, too!) Combining easy canned ingredients with a few fresh components. I like pumpkin both in desserts and in dinner foods but I think what I didn't like about this chili is that it's throwing the dessert right into the dinner.

Chili Pumpkin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chili Pumpkin is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chili pumpkin using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Pumpkin:

1. Prepare 500 g cubed/diced pumpkin
2. Get 2 long lemongrass - bruised
3. Take 4 bird eyed chillies
4. Make ready 3 garlic
5. Take 1 medium size shallot - cut
6. Make ready 1 tbsp dried anchovies
7. Make ready 1 inch shrimp paste/belacan/terasi
8. Take 3 tbsp cooking oil
9. Prepare 1 tsp chicken seasoning powder / salt
10. Make ready Note:
11. Make ready 👉🏻 Diced chicken or bite size cut chicken can be added
12. Prepare 👉🏻 Omit anchovies if using chicken

Since this is a pumpkin chili, I thought it only fitting to use a pumpkin beer in this recipe. Pumpkin chili is so rich and flavorful! You can't actually taste the pumpkin as a separate flavor, but it adds great texture and thickens the dish. I love making chili in the fall and winter.

Instructions to make Chili Pumpkin:

1. Clean and peel pumpkin hard skin. Cube/dice.
2. Clean and cut two long stalks of lemongrass into 10 cms. Then bruise the lemongrass stalks by lightly crushing it with a pestle, a meat mallet, or the side of a large knife or cleaver.
3. Crush and pound bird eyed chillies, garlic, cut shallot, dried anchovies and shrimp paste using mortar and pestle.
4. Cooking the dish - Heat 3 tbsp of cooking oil in a deep pan or a wok over medium heat. Sauté bruised lemongrass and pounded ingredients until lightly brown and aromatic. Add cubed/diced pumpkin. Stir to mix.
5. Next, add enough water to barely cover the pumpkin. Season with chicken granules/stock or chicken seasoning powder. Simmer over medium high until water receeds to more than half and pumpkin cubes are very soft. Stir in between simmering time.Taste and adjust seasonings accordingly before removing from the heat. Dish up. Serve with warm white rice.

You can't actually taste the pumpkin as a separate flavor, but it adds great texture and thickens the dish. I love making chili in the fall and winter. You'll love this Pumpkin Chili recipe! I've taken classic chili and upgraded it for fall with pumpkin Yes, today we're making Pumpkin Chili. As you know, I love putting twists on classic recipes and this.

So that’s going to wrap this up with this special food chili pumpkin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!