Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal mash cooked with milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dal mash cooked with milk is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dal mash cooked with milk is something that I have loved my entire life. They’re fine and they look wonderful.
Fry Daal Mash Dhaba Style With Recipe Mash Dal Fry Restaurant Special Recipe !! We cook South Asian foods together with other Spicy and Sweet Dishes in Urdu / Hindi speaking along with English subtitles. We try our best to keep all recipes video to short in length, and convey only useful specific recipe related information only. no time waste no long stories.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal mash cooked with milk using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal mash cooked with milk:
- Prepare 2 cups dal mash
- Take 1 onion
- Prepare 3-4 green chillies
- Get 1 1/2 teaspoon salt
- Take 3 tablespoons pure ghee for cooking (oil not preferred for this recipe)
- Get 1/2 cup milk
- Take 1/2 cup water
- Get 1 teaspoon ginger garlic paste
- Get As Required Coriander leaves for garnishing
Slow cooked black Dal with garlic, tomato, butter & garam masala. Drain, reserving the cooking water and set aside to use for later. Mash the lentils with a potato masher this Try vegan butter as an alternative which works really well and opt for cashew milk to thicken the dal! There's a reason that homemade mashed potatoes are a classic holiday tradition.
Steps to make Dal mash cooked with milk:
- Wash & soak dal mash for about an hour then take a pressure cooker add in dal mash with water & milk cover the lid & cook till exactly 3 whistles then off the flame burner set aside.
- Besides preheat a Kadhai then add ghee & chopped onions sauté till golden then add ginger garlic paste & green chillies then add salt now add the boiled dal mash with all milk liquid in it Further cook till it’s all liquid is soaked & dry off the flame burner.
- Garnish it with coriander leaves & serve with hot chapatis looks very delicious.
- Tip of the day:- The dal must not be mashed or simply cook till it softens it must be non-sticky. Very quick & easy do try it..!
Mash the lentils with a potato masher this Try vegan butter as an alternative which works really well and opt for cashew milk to thicken the dal! There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing!
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