Step-by-Step Guide to Make Award-winning No Soup Tuna Noodle Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, no soup tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Soup Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. No Soup Tuna Noodle Casserole is something that I’ve loved my entire life.

But most recipes include canned cream soup, which not everyone has in their pantry or prefers to use. This easy tuna noodle casserole is made from scratch without canned soup and instead features a flavorful. No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Soup Tuna Noodle Casserole:

1. Prepare Butter Divided
2. Get Medium Egg Noodles
3. Prepare unit Medium onion Chopped
4. Get celery chopped
5. Take Garlic chopped
6. Take Button Mushrooms Chopped
7. Prepare Flour
8. Prepare Milk
9. Take Salt
10. Take Pepper
11. Take 6 Ounce cans of Tuna drained chopped
12. Make ready Frozen Peas thawed
13. Get Frozen Corn Thawed
14. Take Breadcrumbs
15. Prepare Chedder Cheese

Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper. Mix bread crumbs, parmesan and melted butter; sprinkle over casserole. CLICK THE SHOW MORE BELOW FOR MORE DETAILS!!! I decided to make a Tuna and Noodle Casserole from Scratch (No canned soup).

Steps to make No Soup Tuna Noodle Casserole:

1. Preheat oven to 375°F.
2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
3. Melt 1 tablespoon butter in a skillet over medium heat.
4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
6. Stir in tuna,peas,corn,mushrooms.
7. Grease a glass baking dish
8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

CLICK THE SHOW MORE BELOW FOR MORE DETAILS!!! I decided to make a Tuna and Noodle Casserole from Scratch (No canned soup). I even used pasta that I made. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.

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