Recipe of Quick Crustless Quiches

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crustless quiches. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner. Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more.

Crustless Quiches is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crustless Quiches is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crustless quiches using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crustless Quiches:

1. Prepare 1 cup Bell peppers and onions
2. Make ready 2 cup Frozen broccoli
3. Make ready 5 oz Fresh spinach
4. Prepare 1 clove Garlic, chopped
5. Prepare 1 dash Celery salt
6. Make ready 1 dash White pepper
7. Get 1 dash Oregano
8. Prepare 2 tsp Extra virgin olive oil
9. Make ready 3 Morningstar veggie sausage patties
10. Get 1 cup Grape tomatoes, halved
11. Prepare 2 tbsp Freshly grated Parmesan cheese
12. Make ready 1 packages Medifast garden veggie crackers
13. Take 1 cup Shredded low fat Mexican cheese
14. Get 15 oz Southwestern egg beaters

This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches? See more ideas about Crustless quiche, Quiche recipes, Cooking recipes. This Crustless Quiche Lorraine is a delicious twist on a classic.

Steps to make Crustless Quiches:

1. Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
2. Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
3. Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
4. Sprinkle Mexican cheese evenly on top of cracker mixture.
5. Top with cherry tomatoes.
6. Pour egg beaters evenly into each cup.
7. Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.

See more ideas about Crustless quiche, Quiche recipes, Cooking recipes. This Crustless Quiche Lorraine is a delicious twist on a classic. This crustless quiche is loaded with bacon, eggs, Swiss. Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go. You can easily make your crustless quiche the night before you plan on serving it.

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