Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Serrano Ham Recipes on Yummly Serrano Ham Crostini, Serrano Ham And Quail Eggs Mini Pizzas, Serrano Ham Panini. Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful!
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Get 70 g butter
- Get 4 slices thick-cut granary bread
- Prepare 1 tsp Dijon mustard
- Get 6 slices Serrano ham, in pieces
- Prepare 1 tbsp vegetable oil
- Make ready 1 red onion, cut into half-moons and thinly sliced
- Make ready 2 cloves garlic, chopped
- Prepare 1 red chili, with seeds, sliced
- Prepare 4 chestnut mushrooms, sliced
- Make ready 1 very little salt & pepper
- Take 3 eggs
- Make ready 300 ml milk
- Take 75 g gruyère cheese, grated
Chile peppers are like people: It takes all kinds. Some are sweet, and others burn you (you'll notice the absence of ghost peppers and Carolina reapers from our list, since they're more in the realm of "stunt peppers" than regular food ingredient, at least for most folks. Serrano Ham, an indispensible part of any Spanish Tapas course, is locally known as Jamon Serrano or Mountain Ham. This dry cured gourmet Spanish Ham Serrano Ham goes great with green olives, Manchego Cheese and other tapas specialties.
Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
- Carefully smear a light covering of the mustard over the bread and add the ham on top.
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
- Enjoy as it is or perhaps with a small salad accompaniment.
Serrano Ham, an indispensible part of any Spanish Tapas course, is locally known as Jamon Serrano or Mountain Ham. This dry cured gourmet Spanish Ham Serrano Ham goes great with green olives, Manchego Cheese and other tapas specialties. Many people confuse Serrano Ham with the more. Serrano ham, a type of dry-cured Spanish ham. Serrano (restaurant), a chain of Tex-Mex restaurants in Iceland and Sweden.
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