Steps to Prepare Homemade Eggless Cake with milkmaid

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggless cake with milkmaid. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Making chocolate cake was never this simple! Create your own slice of heaven with this MILKMAID Eggless Chocolate Cake recipe. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add NESTLÉ MILKMAID Sweetened Condensed Milk.

Eggless Cake with milkmaid is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggless Cake with milkmaid is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook eggless cake with milkmaid using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggless Cake with milkmaid:

1. Take 200 gms condensed milk
2. Make ready 1/2 cup milk
3. Make ready 60 gms butter
4. Prepare 1 tbsp powdered sugar
5. Get 125 gms maida
6. Make ready 3/4 tsp soda bicarb (mitha soda)
7. Make ready 3/4 tsp baking powder
8. Take 1 tsp vanilla essence
9. Prepare 6 inch diameter round tin

A cake without eggs that fit for any celebration and sure to impress! This egg-free chocolate cake is made with condensed milk (mithai mate or milkmaid). Cream sugar, oil, lemon juice and vanilla. Mix briskly with fork until thoroughly blended.

Instructions to make Eggless Cake with milkmaid:

1. Sift maida with soda bicarb and baking powder. Keep aside
2. Mix powder sugar and butter. Add milkmaid. Beat well,add milk and vanilla essence and mix well
3. Make 3 parts of maida,add 1 part at a time to the liquid batter and mix well till the mixture is smooth and light
4. Bake in a greased and dusted tin for about 40 mins at 170 degrees C. Test by inserting a wooden skewer in the centre of the cake,if it comes out clean,remove the cake from the oven. Remove the cake from the tin after 10 mins.

Cream sugar, oil, lemon juice and vanilla. Mix briskly with fork until thoroughly blended. This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture makes it perfect for any occasion. This vanilla cake recipe can be baked with simple ingredients.

So that is going to wrap it up for this special food eggless cake with milkmaid recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!