Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple & cocoa cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple & Cocoa Cupcakes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple & Cocoa Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Prepare 3 Apples *peeled and coarsely grated
- Take 1 & 1/3 cups Self Raising Flour
- Prepare 1/3 cup Cocoa Powder
- Take 1 teaspoon Bi-carb Soda
- Take 2/3 cup Brown Sugar
- Take 1/2 cup Sultanas
- Take 2 Eggs
- Make ready 100 ml Canora Oil or 125 g Melted Butter
- Make ready Nuts for topping *optional
Instructions to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that’s going to wrap it up with this exceptional food apple & cocoa cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
