How to Make Ultimate Fried rice with peppered goat meat and coleslaw

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice with peppered goat meat and coleslaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried rice with peppered goat meat and coleslaw is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried rice with peppered goat meat and coleslaw is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried rice with peppered goat meat and coleslaw:

1. Prepare 2 cups par boiled rice
2. Take 2 big bell peppers
3. Prepare 1 bunch runner beans
4. Make ready 1 can sweet corn
5. Take 5 sticks carrots
6. Make ready 1 spoon Cameroon pepper
7. Make ready 2 spring onions
8. Get 1 large onion bulb
9. Take Low sodium soy sauce
10. Get Oyster sauce
11. Take 1/2 kilo of goat meat
12. Prepare 8 pieces atarodo
13. Make ready cubes Stock
14. Make ready 3 spoons curry powder
15. Take 3 spoons dried thyme
16. Get 1 spoon rosemary
17. Prepare 2 spoons salt
18. Take 1 spoon dried ground turmeric
19. Make ready 3 sausages or 1/2 kilo of liver
20. Get 2 spoons Mimosasplace Garlic-Ginger paste

Instructions to make Fried rice with peppered goat meat and coleslaw:

1. Par boil the rice, preferably the previous day and store in the refrigerator.
2. Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator
3. Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked.
4. Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator.
5. Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary.
6. Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside.
7. For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions.
8. Serve the fried rice with the delicious peppered goat meat and a side of coleslaw.
9. Enjoy!

So that’s going to wrap it up for this special food fried rice with peppered goat meat and coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!