Simple Way to Prepare Homemade Gulab jamun with milk powder khoya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun with milk powder khoya. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder..khoya gulab jamun with milk powder - with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun recipe made with milk solids or milk powder. it can. This gulab jamun recipe made with milk powder is a cheat's version but tastes equally good. This recipe comes handy if you don't have khoya or paneer readily available.

Gulab jamun with milk powder khoya is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gulab jamun with milk powder khoya is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gulab jamun with milk powder khoya using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun with milk powder khoya:

1. Get 1 cup milk powder
2. Make ready 1/2 cup milk
3. Prepare 2 tbsp ghee for khoya
4. Make ready 4 tbsp flour /maida
5. Get 1/4 tsp green cardamom powder
6. Get Pinch baking soda or baking powder 1 tsp
7. Make ready 4 tbsp milk
8. Get For sugar surup 2 cup sugar
9. Get 1 cup water

So to first start with, I wanted to be safe, so tried khoya version. Gulab jamuns are mainly made from Mawa or Khoya. This ingredient is rarely available outside India. It is quite a job to make mawa at home and to skip the hard labour, I used milk powder as an alternative.

Steps to make Gulab jamun with milk powder khoya:

1. First take 2 tbsp of ghee and put in pan and than add 1/2 cup on milk in it and mix it and slowly slowly add milk powder in it and mix it and the most important thing the flame must be slow and mix it for 10 mins and when it turns out in solid form, you have to off flame and place it for cool down.
2. When your khoya is cool down take your khoya in a tray and add flour,baking soda,green cardamom powder, than milk it and add milk after this all process and place it for 20 mins at side.
3. Then take out dough and make small balls and maximum balls are around 15 or 16. And than you have to deep fry in low flame.
4. For sugar surup take 2 cup of sugar in sause pan and add water and boil it for 10 mins.
5. After frying all gulab jamun put all gulab jamun in sugar surup and place it for 40 mins and cover your sause pan and after 40 mins the result came out and believe me it's super yummy do try this please.

This ingredient is rarely available outside India. It is quite a job to make mawa at home and to skip the hard labour, I used milk powder as an alternative. The recipe is very simple and easy. You just have to pay attention in few important. These gulab jamun are made with milk powder and cardamom scented sugar syrup.

So that’s going to wrap this up with this special food gulab jamun with milk powder khoya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!