Easiest Way to Prepare Quick Saffron Almond Pistachio  Kulfi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, saffron almond pistachio  kulfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Saffron Almond Pistachio  Kulfi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Saffron Almond Pistachio  Kulfi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook saffron almond pistachio  kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Almond Pistachio  Kulfi:

1. Prepare 2 cups milk
2. Take 1 1/2 tbsp sugar
3. Get 3-4 saffron strands
4. Take 2 tbsp mix almond & pistachio coarsely crushed (you can use other dried nuts)
5. Get 1/2 tsp powdered cardamon
6. Make ready as needed ice cream Mould or small dessert-cups

Instructions to make Saffron Almond Pistachio  Kulfi:

1. In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow.
2. Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool.
3. Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours.
4. Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!

So that is going to wrap it up with this exceptional food saffron almond pistachio  kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!