How to Prepare Award-winning BP's N'Orleans Shrimp n Grits

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bp's n'orleans shrimp n grits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

BP's N'Orleans Shrimp n Grits is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. BP's N'Orleans Shrimp n Grits is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:

1. Get for the shrimp
2. Make ready 1 lb large shrimp, peeled, deveined
3. Prepare 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
4. Prepare 1 tbsp creole seasoning
5. Prepare 1 tbsp garlic powder
6. Get 1 tbsp onion powder
7. Make ready 2 tsp black pepper
8. Get 1 tsp dried thyme
9. Prepare 1 tsp smoked paprika
10. Get 1/2 stick stick of butter
11. Make ready 2 tbsp extra virgin olive oil
12. Take 2 stalks celery, chopped
13. Get 1 jalapeno, diced
14. Take 1 bell pepper, diced
15. Prepare 1 small red onion, diced
16. Make ready 3 clove garlic, minced
17. Make ready for the grits
18. Make ready 1 cup grits
19. Make ready 1 cup water
20. Prepare 1 cup milk
21. Get 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
22. Make ready 1 stick butter
23. Get 1 1/2 cup grated sharp cheddar cheese
24. Make ready 1 tsp Creole seasoning
25. Make ready 1 tsp blk pepper
26. Make ready 1 tsp garlic powder
27. Take 1 tsp onion powder

Instructions to make BP's N'Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings
2. Slowly stir in grits while whisking nonstop for about two minutes.
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
8. Serve on top of hot grits…yes sir!

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