Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chinese style tofu and vegg bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Chinese Style Tofu and Vegg Bowl is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Prepare 1 carrot
- Prepare 1 eggplant
- Get 1 cup cauliflower
- Prepare 1 bell pepper
- Take 1/2 block hard tofu
- Make ready 1 cup cooked white rice
- Take Salt and pepper
- Get White sessame seed
- Make ready 1/2 cup soy sauce
- Get 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap this up with this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
