Steps to Make Favorite Ray's' Lasagna Soup
by Jacob Reid
Ray's' Lasagna Soup
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ray's' lasagna soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ray's' Lasagna Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ray's' Lasagna Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ray's' Lasagna Soup:
Prepare 1 box low sodium chicken stock
Get 2 cup water
Make ready 1 large can italian diced tomatoes
Take 1/2 lb lean ground beef
Take 1 packages Italian sausages ( whole)
Make ready 1 tbsp minced garlic
Prepare 2 tsp oregano
Take 1 diced onion
Take 1 box bow tie pasta
Take 1 can chopped olives
Get 1 tsp salt
Get 1 tbsp garlic salt
Prepare 1 tsp pepper
Prepare 1/2 tsp montreal chicken seasoning
Make ready 1 tbsp parsley flakes
Take 2 cup fresh spinach
Make ready 3 chopped zuchini
Instructions to make Ray's' Lasagna Soup:
start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
So that is going to wrap it up for this special food ray's' lasagna soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!