Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bird's eye pepper chicken (ayam masak chili api). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bird's eye pepper chicken (ayam masak chili api) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bird's eye pepper chicken (ayam masak chili api) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bird's eye pepper chicken (ayam masak chili api) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bird's eye pepper chicken (ayam masak chili api):
- Take pieces Chicken cut into bite size
- Take 2 Onion
- Make ready 6 clove Garlic
- Take 1 cm Ginger
- Take Bird's eye pepper (can be added according to preference)
- Take leaves Curry
- Make ready Make it as coarse paste using mortar and pestel
Instructions to make Bird's eye pepper chicken (ayam masak chili api):
- Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
- Heat oil in a pan. Roast the ground ingredients until oil breaks.
- Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
- (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens
So that’s going to wrap this up with this special food bird's eye pepper chicken (ayam masak chili api) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
