How to Prepare Homemade Orange popcorn coated with milk

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orange popcorn coated with milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Orange popcorn coated with milk is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Orange popcorn coated with milk is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have orange popcorn coated with milk using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange popcorn coated with milk:

1. Get 1 cup Popcorn kernels
2. Get 1/2 cup sugar
3. Prepare 5 tbspn powdered milk
4. Take 5 tbspn oil
5. Make ready 1 1/2 tspn food colour(orange)

In an Orange Milky Way Maharadja Sweets. Corn Syrup: Corn syrup is a must to allow the caramel to remain silky and to prevent crystallization. This chemical reaction aerates the caramel which makes it smoother and therefore easier to coat the popcorn. The air bubbles will also prevent the caramel from becoming jaw breaking hard as it cools.

Instructions to make Orange popcorn coated with milk:

1. Here are the ingredients.
2. Heat oil in a large pot on a medium heat.Add corn and mix then cover.Shake the pot to keep the corn moving in oil and to prevent burning..
3. Leave the pot close until you hear no popping for 30 seconds(but keep shaking the pot occasionally to avoid burning and for each corn to pop).
4. Transfer in a bowl when it finish popping.
5. Set a pan on fire,add sugar and little amount of water,let it boil until it melt then add food colour then off the fire.
6. Pour the sugar syrup in the popcorn bowl and mix,mix thoroughly then pour powdered milk and mix.Transfer to a plate and leave it to air dry.
7. Enjoyyyy!

This chemical reaction aerates the caramel which makes it smoother and therefore easier to coat the popcorn. The air bubbles will also prevent the caramel from becoming jaw breaking hard as it cools. SWEETENED CONDENSED MILK CAKE WITH LEMON ZESTThe Kitchy Kitchen. Be the first to rate & review! Immediately sprinkle hot popcorn with brown sugar mixture; stir to coat.

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