31/10/2020 02:06

Recipe of Any-night-of-the-week Simple jollof spaghetti and hard boiled egg

by Gene Dixon

Simple jollof spaghetti and hard boiled egg
Simple jollof spaghetti and hard boiled egg

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple jollof spaghetti and hard boiled egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple jollof spaghetti and hard boiled egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simple jollof spaghetti and hard boiled egg is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simple jollof spaghetti and hard boiled egg using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Simple jollof spaghetti and hard boiled egg:
  1. Get 300 g Pasta
  2. Prepare Stew
  3. Take Hard boiled egg
  4. Get Ground crayfish
  5. Get Vegetable oil
Steps to make Simple jollof spaghetti and hard boiled egg:
  1. In a pot,add water and lil salt,put on fire,bring to boil,add pasta standing, when it sinks,stir,leave it open while it boils,taste and see if its soft, if not,add lil more water,till soft, when water is almost dry,you can cover… Strain in a sieve and pour water from tap on it,set aside.
  2. In a dry pot, add lil vegetable oil,preheat, add stew and lil seasoning,ground crayfish,stir,add spaghetti,stir,cook for 2mins while covered…turn off heat,serve with hard boiled egg…

So that’s going to wrap this up for this exceptional food simple jollof spaghetti and hard boiled egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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