Recipe of Homemade Celery with Chili Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, celery with chili soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Celery with Chili Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Celery with Chili Soup is something that I’ve loved my entire life.

The "soup" part itself is very boring, but completely transformed by the toppings ! This is not just a great recipe, but a great way to learn how to jazz up This soup is really a vessel for the chile garlic oil. It is ok on its own but the oil is what makes it. The ratios here are a little different from the recipe I followed.

To get started with this particular recipe, we have to first prepare a few components. You can cook celery with chili soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Celery with Chili Soup:

1. Make ready 2 tbsp vegetable oil
2. Prepare 3 onions, chopped
3. Get 2-3 chillies, chopped with seeds
4. Get 4 cloves garlic, chopped
5. Take 8-10 sticks celery, chopped
6. Get 4 potatoes, in 2 cm chunks
7. Take 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
8. Make ready 1 tsp dried oregano
9. Prepare 3 bay leaves
10. Make ready Salt
11. Get Ground black pepper

The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef Heat olive in a large soup pot. Add ground beef and break it What do you top chili with? In addition to the chili ingredients listed in this recipe for chili, you. Here is a Wonton in chili oil sauce/soup recipe from my childhood back in China.

Steps to make Celery with Chili Soup:

1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

In addition to the chili ingredients listed in this recipe for chili, you. Here is a Wonton in chili oil sauce/soup recipe from my childhood back in China. The filling is mixed with meat and local veggies. Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread.

So that is going to wrap this up for this special food celery with chili soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!