Recipe of Ultimate Healthy Japanese Enoki mushroom salad

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy japanese enoki mushroom salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Japanese Enoki mushroom salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy Japanese Enoki mushroom salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:

1. Get Thinly sliced pork belly
2. Get Enoki mushroom
3. Get Brown Enoki mushroom
4. Take Arugula
5. Make ready Rock salt
6. Prepare Freshly ground black pepper
7. Get Olive oil
8. Make ready Walnuts
9. Make ready Lemon

Instructions to make Healthy Japanese Enoki mushroom salad:

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

So that is going to wrap it up for this exceptional food healthy japanese enoki mushroom salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!