23/12/2020 10:43

How to Make Award-winning Pulled Chicken in Crockpot/Slow Cooker

by Katie Elliott

Pulled Chicken in Crockpot/Slow Cooker
Pulled Chicken in Crockpot/Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled chicken in crockpot/slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulled Chicken in Crockpot/Slow Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pulled Chicken in Crockpot/Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Make ready 300 gr boneless, skinless chicken breast
  2. Prepare 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Prepare 1/2 onion, sliced thinly
  4. Take 1 tbsp oil
  5. Make ready Juice from 1/2 lemon
Instructions to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Rub the chicken all over.
  2. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
  3. Add the lemon juice.
  4. Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
  5. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.

So that’s going to wrap this up for this exceptional food pulled chicken in crockpot/slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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