How to Make Any-night-of-the-week Thai Basil Beef

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai basil beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Basil Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Basil Beef is something which I have loved my whole life.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in. Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.

To begin with this particular recipe, we have to first prepare a few components. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef:

1. Prepare vegetable oil
2. Take onion sliced
3. Get gloves garlic chopped
4. Prepare ginger minced
5. Get red pepper sliced
6. Make ready lean ground beef
7. Take Thai basil leaves chopped
8. Take scallions chopped
9. Make ready Ingredients for sauce
10. Get brown sugar
11. Take fish sauce
12. Make ready soy sauce
13. Prepare oyster sauce
14. Get water
15. Get chili paste (optional)
16. Prepare corn starch

Phat ka-phrao is a ubiquitous street dish. Once slightly reduced, add the beef back to the pan along with the thai basil leaves and mix. · Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without Thai Basil Beef (Pad Gra Prow) is easy and so satisfying. It's loaded with flank steak, bell pepper. These hearty Thai Basil Beef Bowls are no exception to that!

Instructions to make Thai Basil Beef:

1. Mix ingredients for sauce and set aside
2. Add oil to wok or large pan over medium high heat
3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
4. Turn stove to high heat and add ground beef. Break beef into small pieces
5. When beef is no longer pink, stir in sauce and cook for 2 minutes
6. Add the basil and stir fry until the basil wilts.
7. Top with scallions and enjoy over short grain white rice!

It's loaded with flank steak, bell pepper. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Basil Beef is a dish you'll find in many Thai restaurants.

So that is going to wrap it up for this exceptional food thai basil beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!